Restaurant

Cáceres is the ideal place for discovering the gastronomy of Extremadura, “the great unknown” that today begins to reinvent itself by combining flavours of traditional and modern cuisine.

The quality of regional cuisine is undoubtedly based on local products, which, due to their gastronomic value, have achieved international recognition. The paprika called Pimentón de la Vera, the cake of del Casar and the Acorn-fed Iberian Ham are some of the exceptional ambassadors for an increasingly acclaimed cuisine.

The menu of Exe Ágora Cáceres honors the gastronomy of Extremadura, with recipes made with the best products of the region. It offers a combination of taste and tradition, but also innovation, because the original modern touch give us surprising creations.